I'll concentrate this post on the normal stuff and post a separate one later on the holiday food.
Breakfasts
We've mostly had the old favourites in the last few weeks, but one particularly memorable breakfast was when I asked little miss what she'd like and got this response:
Little man has started having Suuuper Hoooops for breakfast now too and seems to be enjoying them. They tend to share a banana afterwards too, which he tries to eat in as few bites as possible! Whilst I've been sticking to my strawberries, raspberries, grapes and pomegranates with either shape yogurt or Fage total 0% Greek yogurt, sometimes with 35g Dorset cereal nutty muesli sprinkled on top for my healthy extra.
My alternative breakfast has been a slimming world friendly BLT, all fat removed from the bacon, lots of lettuce and tomato, and a tablespoon of low fat Mayo instead of butter on the 2 slices of 400g wholemeal bread (healthy extra). Scrummy and filling.
Lunches
I made a super scrummy salad and coleslaw for myself the other day (the sun was shining and it seemed like the perfect food choice.) we decided to have a picnic in the garden because it was so lovely. Coleslaw: 2 Syns for the whole pot (1/2 syn per serving):
1 carrot grated, 3/4 small white cabbage, chopped up into slithers, 1/4 red onion slices fine and roughly chopped, huge dollop of fat free fromage frais, 2 tbsp light mayo and a squeeze of lime juice
Pasta salad: 2 Syns for the whole pot (1/2 syn per serving):
Pasta, 1 tin Tuna in spring water, 1 tin sweetcorn, 1/2 cucumber diced, 1/2 grated carrot, 1/4 white cabbage roughly chopped, fresh basil torn up, fresh mint leaves finely chopped, 3/4 red onion roughly chopped, 1 tin potatoes, huge dollop of fat free fromage frais, 2 tbsp light mayo, black pepper to taste.
Little man was loving the pasta.
Bean salad; 1 syn for whole pot, 1/2 syn per serving):
1 tin mixed beans, 1 tbsp olive oil, fresh mint finely chopped, juice of 1/2 lime, black pepper.
All served with a nice crunchy salad (handful from a bag!), baby plum tomatoes, beetroot and a hard boiled egg.
the regular favourites have been a staple part of the diet of late; chilli with extra peppers, mixed beans and served with rice and healthy extra cheese, sausages and potatoes, either mashed, roasted or new season jersey royals, with lots of veg. I use chipolata sausages because they are lower in Syns and seem to go further!
Whilst sausages are always a firm favourite with little miss and little man, my surprise favourite, was something I knocked together using left over roast chicken, to satiate a desire for a Chinese takeaway. Much to my chagrin we still haven't found a nice Chinese near to our new house, BUT from a Slimming World perspective that's probably a good thing.